Packing: 425g*24tins Brix:18-20%, 20-22%, 22-24%, 28-30% Purity: 100%, 80%, 50% Processing type: Cold Break A/B Value: 2.2min Lycopene: 50mgt/100g min Bostick(viscosity): 6-10cm/30sec Mould count: 50%max positive field Ph: 4.2+/-0.2 Cover: Normal lid or easy open lid Shelf life: 24 month